Design with Food—Workshop

Design with Food was a collaborative food and lettering workshop organized with Clara Ngie. Combining our multicultural backgrounds and creative skills, we designed kits, conversation prompts, promotional event posters and invitation cards for the workshop.

The workshop took place on March 2nd and March 7th, in which 7 bilingual ECU students and instructor Reyhan Yazdani participated in generating conversations around food-making, sharing cultural experiences, and languages used in the context of food habits.

Moments of the workshop, captured by Lan Yang